245 Hennepin Ave, Minneapolis, MN 55401 612-895-5709
245 Hennepin Ave, Minneapolis, MN 55401 612-895-5709
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Menus

Breakfast

Sweets

  • Viennoiserie (V)

    Croissants, Danishes, Scones, Muffins

    ea $7

  • Labneh Parfait (V)

    Poached Pears, Crispy Wild Rice Granola

    $14

  • Sorghum Pancakes (V)

    Blueberries, Maple Syrup, Orange Crème Fraîche

    $17

  • Belgian Waffles (V)

    Apple Cider Waffle, Apple Butter, Vanilla Mascarpone, Candied Pecans

    $17

  • Muesli (V)

    Rolled Oats, Sunflower Seeds, Rye, Almonds, Blueberries, Dried Cherries, Dried Currants, Pepitas, Greek Yogurt

    $15

  • Sliced Fruit Plate (V)

    Seasonal Fruits

    $16

Eggs from The Farm

  • Minnesota Nice*

    Two Eggs Sunny Side Up, Breakfast Sausage, Double Cut Bacon or Chicken Shawarma Sausage, Baker’s Field Table Bread

    $21

  • Eggs Benedict*

    Ham, Hollandaise Sauce, Breakfast Potatoes, Spinach

    $21

  • Mara Omelet*

    Boursin, Hen of the Woods Mushrooms, Breakfast Potatoes

    $19

Specialties

  • Breakfast Sandwich

    Scrambled Eggs, Chicken Shawarma, Cheddar, Harissa Aioli, Brioche

    $19

  • Shakshuka

    Baked Egg, Okra, Peppers, Feta, Brioche

    $22

  • Avocado Toast*

    Poached Egg, Schug, Za’atar, Freekeh Porridge Bread

    $19

  • Bagels and Lox

    Cold Smoked Salmon, Dill Cream Cheese, Capers, Pickled Onions, Everything Bagel Spice

    $21

Fresh Pressed Juice

  • Carrot Ginger

    $15

  • Beet Lemon

    $15

  • Spinach Apple

    $15

Sides

  • Breakfast Potatoes with Schug Aioli

    $10

  • Breakfast Sausage

    $9

  • Chicken Shawarma Sausage

    $9

  • Double Cut Bacon

    $10

  • Cold Smoked Salmon

    $12

  • Berry Bowl

    $9

  • Sliced Avocado

    $7

GF = Gluten Free

V = Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions

Automatic 20% service charge will be added to parties of 6 or more.

In order to preserve the ambiance in the restaurant, we do not permit flash photography

Starters

  • Hummus (V)

    Crispy Chickpeas, Tehina, Pita

    $14

  • Gorgonzola Tartine

    Black Mission Figs, Pistachio, Fried Rosemary

    $19

  • Fries (V)

    Tehina Ketchup

    $12

  • Brown Butter Labneh

    Green Beans, Marcona Almonds Caramelized Lemon Vinaigrette, Dill, Lavash

    $14

  • Fattoush Salad

    Romaine Lettuce, Roasted Root Vegetables, Feta, Pita Chips, Sumac Vinaigrette

    $16

    Add Chicken $9

    Add Skuna Bay Salmon $11

    Add Prawns $13

Entrees

  • Beef Burger with Za’Atar Fries*

    Cheddar, Caramelized Onions, Dijonaise, Lettuce, Pickles

    $24

  • Chermoula Chicken Skewers

    Labneh, Spring Onions, Lavash

    $25

  • Green Chermoula Mussels

    Crispy Shallots, Herb Salad, Za'atar Fries

    $28

  • Skuna Bay Salmon

    Couscous, Pomegranate Seeds, Roasted Sweet Potato, Brussel Leaves, Sweet Potato Puree

    $28

  • Grilled Picanha Steak* (GF)

    Baby Gem, Green Goddess, Pommes Paillasson, Beef Fat Jus

    $35

  • Bucatini

    Prawns, Roasted Tomato, Lovage Breadcrumb, Espelette, Basil

    Starter $19

    Entree $28

  • Swordfish Skewers

    Garlic Purée, Aleppo Oil, Sumac Spring Onions, Lavash

    $26

Pastry Selections

  • Cafe Gourmand

    $15

  • Tarts & Cakes

    $12

  • Assorted Macaroons

    3 piece

    $9

  • Mini Cookies

    3 piece

    $8

  • Viennoiserie

    $7

GF = Gluten Free

V = Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions

Automatic 20% service charge will be added to parties of 6 or more.

In order to preserve the ambiance in the restaurant, we do not permit flash photography

USD 65 for Adults; USD 35 for Kids

Offerings:

 - Selection of House-Made Pastries

 - Appetizer Selection: Fresh Fruit, Cheese & Charcuterie, Rotating Selection of Salads and Cold Appetizers 

- Live Action Station: Eggs Your Way & Omelets 

- Egg Specials: Rotating Specialty Eggs including options like Eggs Benedict, Turkish Eggs, Shakshuka, Frittata 

- Selection of Breakfast Meats: Rotation of Bacon, Chicken Sausage and Breakfast Sausage - Breakfast Potatoes

 - Sweet Station: Waffles & Pancakes offered weekly with Maple Syrup, Whipped Mascarpone, Chantilly and Seasonal Compote

 - Dessert Buffet with a Selection of Mini Desserts and Cakes by Chef Eddy Dhenin


Automatic 20% service charge will be added to parties of 6 or more.

In order to preserve the ambiance in the restaurant, we do not permit flash photography

To Share

  • Seasonal Hummus

    Carrot Hummus
    Thumbelina Carrots, Pecans, Tehina, Mint, Pita

    $18

  • Baba Ghanoush

    Muhammara, Walnuts, Seasonal Crudité

    $14

  • Brown Butter Labneh

    Green Beans, Marcona Almonds, Caramelized Lemon Vinaigrette, Dill, Lavash

    $14

  • Hummus

    Crispy Chickpeas, Tehina, Pita

    $17

Appetizers

  • Octopus Carpaccio*

    Esme, Castelvetrano Olives, Cherry Tomatoes, Focaccia Breadcrumb, Charred Lemon

    $21

  • Belgium Endive Salad

    Donnay Chevre, Minnieska Apples, Candied Walnuts, Kolhrabi, Red Wine Vinaigrette

    $18

  • Wagyu Beef Tartare

    Egg Yolk Jam, Horseradish Aioli, Crispy Shallots, L'etivaz Cheese, Grilled French Bread

    $19

  • Skull Island Prawns

    Couscous, Muhammara, Golden Raisin, Asparagus, Walnuts

    $23

  • Uni Toast

    Mangalica Ham, Caramelized Onions, Fennel Pollen, Chives, Crystal Bread

    $28

  • Steelhead Trout Crudo

    Black pepper buttermilk, Beet, Orange, Pickled Pomegranate Seeds, Pumpernickle Crouton, Fennel Pollen

    $22

  • Gorgonzola Tartine​

    Duck Prosciutto, Pickled Pears, Pistachio, Fried Rosemary

    $24

  • Sunchoke Soup

    Honeycrisp Apples, Sage, Hazelnut Gremolata

    $17

Pasta

  • Potato Gnocchi

    Lacinato Kale, King Trumpet Mushroom, Habanada Pepper, Parmigiano Reggiano, Fried Rosemary
    22 / 30

  • Garganelli

    Duck Ragu, Fennel Pollen, Arugula Pesto, Parmigiano Reggiano
    22 / 30

    ‎

  • Bucatini

    Lobster, Roasted Tomato, Roe Butter, Lovage Breadcrumb Espelette, Basil
    24 / 34

  • Chicken Tortellini

    Hen of the Woods Mushroom, Parsnip, Fall Brodo
    23 / 33

Main Course

  • Redfish (GF)

    Romanesco Potato Puree, Braised Fennel, Mussels, Vadouvan Beurre Blanc

    $39

  • Grilled Lamb Chop

    Garlic Purée, Sprouted Legume and Wild Rice Falafel, Herbs de Provence, Spring Vegetable Slaw

    2-Chop $45

    3-Chop $56

  • Dry Aged Striploin

    Summer Squash, Chanterelle Mushrooms, Spinach Mustard, Marjoram Beef Jus

    $54

Mara Specialties

  • Salt Baked Branzino

    Baby Vegetables, Marbled Potatoes, Asparagus, Crayfish, Sauce Americaine

    $78

  • Chermoula Spiced Chicken

    Pomegranate, Sumac Spring Onions, Charred Lemon

    $36

Sides

  • Crispy Fried Potatoes (GF)

    Green Schug Aioli, Fines Herbes

    $12

  • Roasted Kabocha Squash

    Pumpkin Seed Aleppo Honey Butter, Orange Vinaigrette, "Quatre Epice" Labneh

    $14

  • Charred Brocolini

    Piquillo Pepper Vinaigrette, Pine Nuts, Honey Ricotta Mousse

    $14

GF = Gluten Free

V = Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions

Automatic 20% service charge will be added to parties of 6 or more.

In order to preserve the ambiance in the restaurant, we do not permit flash photography

Spreads

  • Seasonal Hummus

    Tomato Hummus
    Demi-Sec, Confit Garlic, Lemon Balm, Pita

    $18

  • Hummus

    Tehina, Crispy Chickpeas, Pita

    $17

  • Baba Ghanoush (GF)

    Seasonal Crudité

    $14

  • Brown Butter Labneh

    Green Beans, Marcona Almonds, Caramelized Lemon Vinaigrette, Dill, Lavash

    $14

Vegetables

  • Watermelon and Tomato Salad

    Cucumbers, Radish, Feta Mousse, Pita Chips, Mint, Sumac Vinaigrette

    $18

From the Earth

  • Roasted Artichoke (GF)

    Artichoke Barigoule, Morels, Radish, Almond Brown Butter Sauce

    $32

  • Grilled Zucchini

    Summer Squash, Chanterelle Mushrooms, Spinach Mustard, Tomato Pepper

    $29

Pasta

  • Bucatini

    Roasted Tomato, Lovage Breadcrumb, Espelette, Basil

    $30

  • Piquillo Pepper Agnolotti

    Taleggio Fonduta, Marinated Piquillo Peppers, Corn, Lovage Garlic Streusel
    21/29

Sides

  • Crispy Fried Potatoes (GF)

    Green Schug Aioli, Fine herbs

    $14

  • Charred Broccolini

    Honey Ricotta Mousse, Pine Nuts, Piquillo Pepper Vinaigrette

    $14

  • Fried Eggplant

    Tomato Pepper, Sesame Seed, Chives

    $14

Automatic 20% service charge will be added to parties of 6 or more.

In order to preserve the ambiance in the restaurant, we do not permit flash photography

Dessert

  • La Figue

    Rosemary Olive Oil Cake, Fig Cremeux, Mascarpone Chantilly, Fig Sorbet

    $15

  • MaraLisa

    Manzani Chocolate Pot de Crème, Hazelnut Financier, Mascarpone Tonka, Jivara Chocolate Cremeux

    $15

  • Semi Freddo

    Pistachio Semi Freddo, Raspberry Fruit Gel, Pistachio Dust

    $15

  • Maraklava

    Wildflower Honey and Bee Pollen Cremeux, Walnut Pistachio, Saffran Ice Cream

    $15

  • The Rock

    Meringue, Cherry Compote, Fromage Blanc, Spiced Black Cherry Sorbet

    $14

  • Ice Cream & Sorbet

    Biscotti

    $12

Automatic 20% service charge will be added to parties of 6 or more.

In order to preserve the ambiance in the restaurant, we do not permit flash photography

a bowl of food on a plate
a bowl of food on a plate

Bar Menu

Mezzes

  • Oysters on The Half Shell (GF)

    Mignonette, Lemon, Hot Sauce Half-Dozen $25 Dozen $45

    Half-Dozen $25

    Dozen $45

  • Mezze Platter

    Hummus, Marinated Feta, Olives, Pita

    $19

  • Tempura Calamari

    Meyer Lemon Aioli, Fresno Pepper, Leeks, Lemon

    $17

  • Chicken Shawarma Sliders (3)

    Tzatziki, Pickles, Crispy Shallots, Mini Pita

    $19

  • Fried Chicken Wings

    Baharat Dry Rub, Tzatziki, Aleppo Honey, Spring Onion Slaw

    $17

  • Mara Burger

    Caramelized Onions, Tomato, Dijonnaise, Cheddar, Za'atar Fries

    $22

  • Za’Atar Fries

    Tehina Ketchup Tahina

    $15

  • Focaccia Di Recco

    Mortadella, Crescenza Cheese, Mozzarella, Arugula

    $21

Skewers

  • Woodfire Grilled Skewers

    Chermoula Chicken $16

    Confit Lamb Leg $17

    Swordfish $21

    Skull Island Prawns $23

  • Choice of Two Skewers $29

    Garlic Puree, Aleppo Oil, Sumac Spring Onion, Lavash

Desserts

  • Millefeuille

    Napoleon Layer Cake, Hazelnut Cream, Tonka Chantilly

    $14

  • Croffle-Beignet

    Cinnamon, Cardamon, Orange, Salted Caramel Sauce

    $14

  • Ice Cream & Sorbet

    Biscotti

    $6

GF = Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions

Automatic 20% service charge will be added to parties of 6 or more.

In order to preserve the ambiance in the restaurant, we do not permit flash photography

Signature Cocktails

  • L'ancienne

    Calvados, Rye Whiskey, Chai Spices, Vanilla, Bitters

    $19

  • Fort Tropicale

    Scotch Whisky, Ginger, Tropical Ratafia, Lemon, Hibiscus Float

    $19

  • Nonna's Negroni

    Gin, Campari, Blanc Vermouth, Espresso, Cacao

    $19

  • Bayonet Fizz

    Blanco Tequila, Mixed Citrus, Honeydew, Botanicals, Seltzer

    $19

  • Saffron City

    Rye Whiskey, Cognac, Saffron, Amontillado, Bitters

    $19

  • Aranciata

    Aranciata Cordial, Gin, Allora Dry Vermouth, Blood Orange, Seltzer

    $19

Classic Cocktails

  • Cosmopolitan

    California Citrus Vodka, Cranberry, Cointreau, Lime

    $17

  • Dirty Martini

    Vodka Blend, Olive Brine, Saline

    $17

  • Manhattan

    Rye and Bourbon Blend, Sweet Vermouth, Bitters

    $17

  • Margarita

    Tequila Blanco, Lime, Cointreau, Saline

    $17

  • Old Fashioned

    Bourbon Blend, Demerara, Aromatic Bitters

    $17

  • Vesper

    Local Gin, Vodka, Secco Vermouth

    $17

Vermut

  • Secco

    Chamomile, Grains of Paradise, Wormwood Green Coriander, Lavender, Cinnamon

    $13

  • Rosa

    Hibiscus, Cinchona, Cocoa Nib, Raspberry Kola Nut, Wild Cherry Bark

    $13

  • Rosso

    Oak, Vanilla, Gentian, Ceylon Cinnamon, Cardamom, Burnt Sugar

    $14

Beer

$9

  • Lake Monster Empty Rowboat IPA

  • Modist Brewing Supra Deluxe Lager

  • Modist Brewing Dreamyard IPA

  • Bent Paddle Cold Press Black Ale

Non-Alcoholic Cocktails

$15

  • Metropolitan

    Cranberry Cordial, Lime, Stesso Rosa

  • Blood Orange Seltzer

    Aranciata Cordial, Mixed Citrus, Cardamom, Seltzer

  • Cotogno

    Quince, Sakura Cherry Tea, Seltzer

  • Bittersweet

    Stesso Red Bitter, Rosso Vermouth, Blood Orange Aperitif

Copenhagen NA Sparkling Tea

$12

  • Bla

    Jasmine, White Tea, Darjeeling

  • Lyserod

    Silver Needle, Oolong, Hibiscus

Dry Wit NA Tea

$15

  • Pippi

    Pine Tea, Verjus, Rice Vinegar, Salt

  • Bruce

    Bay Tea, Verjus, Cherry Juice, Apple Cider Vinegar, Salt

Automatic 20% service charge will be added to parties of 6 or more.

In order to preserve the ambiance in the restaurant, we do not permit flash photography

a plate of food and a glass of wine
a plate of food and a glass of wine

Sparkling

  • (NV) Zardetto, Prosecco, Private Cuvée, Brut

    Veneto, Italy

    $16

  • (NV) Laurent Perrier, La Cuvee, Brut

    Champagne, France

    $35

  • (NV) Pierre Sparr, Cremend d’Alsace, Brut Rosé

    Alsace, FR

    $18

Champagne Cart

  • (NV) Taittinger, Brut, La Francaise

    Champagne, France

    $35

  • (NV) Gosset, Brut, Grande Reservé

    Champagne, France

    $40

  • Pierre Peters, Brut, Cuvee de Reserve, Blanc de Blanc

    Champagne, France

    $50

  • (NV) Billecart-Salmon, Brut Rosé

    Champagne, France

    $65

  • Champagne Cart Experience

    Flight of Four, 2oz Pours

    $68

Rosé

Please Enquire with Your Server for The Rosé by The Glass Special of The Week

  • Planeta, Rosé, Blend

    Sicily, Italy

    $18

  • Peyrassol, Cuvée des Commandeurs, Blend

    Côtes De Provence, France

    $20

Coravin Selections

  • Jean-Philippe Fichet, White Wine, Gruyaches, Meursault

    Côte De Beaune, France

    $95

  • Tenuta San Guido, Guidalberto ~ Red Wine ~ From the Estate of Sassacaia

    Tuscany, Italy

    $60

  • Cade, Estate, Red Wine, Howell Mountain, Cabernet Sauvignon 2019

    Napa Valley, California

    $100

White

  • Prelius, Maremma, Vermentino

    Toscana, Italy

    $18

  • Domaine Sautereau, Sancerre

    Loire Valley, France

    $22

  • Craggy Range, Sauvignon Blanc

    Martinborough, New Zealand

    $20

  • Julien Brocard, Boissonneuse

    Chablis, France

    $30

  • Frank Family, Chardonnay

    Carneros, California

    $30

  • Feudi Di San Gregorio, Greco Di Tufo

    Campania, Italy

    $18

  • Elena Walch, Pinot Grigio

    Alto Adige, Italy

    $16

  • Vietti, Roero Arneis

    Piedmont, Italy

    $18

Red

  • Gulfi, Rossojbleo, Nero D’avola

    Sicily, Italy

    $16

  • Piemaggio, Le Fioraie, Sangiovese

    Chianti Classico, Italy

    $22

  • Tenuta Di Biserno, Insoglio, Super Tuscan Blend

    Tuscany, Italy

    $25

  • Jean Foillard, Beaujolais-Villages, Gamay

    Beaujolais, France

    $20

  • David Duband, Louis Auguste, Bourgogne Rouge

    Hautes Côtes De Nuit, France

    $35

  • Cristom Vineyards, Mount Jefferson, Pinot Noir

    Willamette Valley, Oregon

    $35

  • Jonata Todos, Blend

    Santa Barbara, California

    $25

  • Chappellet, Mountain Cuvée Cabernet Blend

    Napa Valley & Sonoma, California

    $25

Automatic 20% service charge will be added to parties of 6 or more.

In order to preserve the ambiance in the restaurant, we do not permit flash photography

a large machine in a room
a large machine in a room

Full Wine

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