245 Hennepin Ave, Minneapolis, MN 55401 612-895-5709
245 Hennepin Ave, Minneapolis, MN 55401 612-895-5709
Main content starts here, tab to start navigating

Menus

Breakfast

Sweets

  • Viennoiserie (V)

    Croissants, Danishes, Scones, Muffins

    ea $7

  • Labneh Parfait (V)

    Poached Pears, Crispy Wild Rice Granola

    $14

  • Sorghum Pancakes (V)

    Blueberries, Maple Syrup, Orange Crème Fraîche

    $17

  • Belgian Waffles (V)

    Apple Cider Waffle, Apple Butter, Vanilla Mascarpone, Candied Pecans, Maple Syrup

    $17

  • Muesli (V)

    Rolled Oats, Sunflower Seeds, Rye, Almonds, Blueberries, Dried Cherries, Dried Currants, Pepitas, Greek Yogurt

    $15

  • Sliced Fruit Plate (V)

    Seasonal Fruits

    $16

Eggs from The Farm

  • Minnesota Nice*

    Two Eggs Your Way, Breakfast Sausage, Nueske's Bacon or Chicken Shawarma Sausage, Baker's Field Table Bread

    $21

  • Eggs Benedict*

    Ham, Hollandaise Sauce, Breakfast Potatoes, Spinach

    $21

  • Mara Omelet*

    Boursin, Hen of the Woods Mushrooms, Breakfast Potatoes

    $19

Specialties

  • Breakfast Sandwich

    Scrambled Eggs, Chicken Shawarma, Cheddar, Harissa Aioli, Brioche

    $19

  • Shakshuka

    Baked Egg, Okra, Peppers, Feta, Brioche

    $22

  • Avocado Toast*

    Poached Egg, Schug, Za’atar, Freekeh Porridge Bread

    $19

  • Bagels and Lox

    Cold Smoked Salmon, Dill Cream Cheese, Capers, Pickled Onions, Everything Bagel Spice

    $21

Fresh Pressed Juice

  • Carrot Ginger

    $15

  • Beet Lemon

    $15

  • Spinach Apple

    $15

Sides

  • Breakfast Potatoes with Schug Aioli

    $10

  • Breakfast Sausage

    $9

  • Chicken Shawarma Sausage

    $9

  • Double Cut Nueske's Bacon

    $10

  • Cold Smoked Salmon

    $12

  • Berry Bowl

    $9

  • Sliced Avocado

    $7

GF = Gluten Free

V = Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions

Automatic 20% service charge will be added to parties of 6 or more.

In order to preserve the ambiance in the restaurant, we do not permit flash photography

Starters

  • Hummus (V)

    Crispy Chickpeas, Tehina, Pita

    $14

  • Gorgonzola Tartine

    Black Mission Figs, Pistachio, Fried Rosemary

    $19

  • Fries (V)

    Tehina Ketchup

    $12

  • Labneh

    Roasted Beets, Orange, Pistachio Dukkha, Basil, Lavash

    $14

  • Fattoush Salad

    Romaine Lettuce, Roasted Root Vegetables, Feta, Pita Chips, Sumac Vinaigrette

    $16

    Add Chicken $9

    Add Skuna Bay Salmon $11

    Add Prawns $13

Entrees

  • Beef Burger with Za’Atar Fries*

    Cheddar, Caramelized Onions, Dijonaise, Lettuce, Pickles

    $24

  • Chermoula Chicken Skewers

    Labneh, Spring Onions, Lavash

    $25

  • Skuna Bay Salmon

    Couscous, Pomegranate Seeds, Roasted Sweet Potato, Brussel Leaves, Sweet Potato Puree

    $28

  • Bucatini

    Prawns, Roasted Tomato, Lovage Breadcrumb, Espelette, Basil

    Starter $19

    Entree $28

  • Swordfish Skewers

    Garlic Purée, Aleppo Oil, Sumac Spring Onions, Lavash

    $26

  • Braised Beef

    Parsnip Puree, Fried Brussel Sprouts, Mushroom Conserva

    $29

Pastry Selections

  • Cafe Gourmand

    $15

  • Tarts & Cakes

    $12

  • Assorted Macaroons

    3 piece

    $9

  • Mini Cookies

    3 piece

    $8

  • Viennoiserie

    $7

GF = Gluten Free

V = Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions

Automatic 20% service charge will be added to parties of 6 or more.

In order to preserve the ambiance in the restaurant, we do not permit flash photography

USD 65 for Adults; USD 35 for Kids

Offerings:

 - Selection of House-Made Pastries

 - Appetizer Selection: Fresh Fruit, Cheese & Charcuterie, Rotating Selection of Salads and Cold Appetizers 

- Live Action Station: Eggs Your Way & Omelets 

- Egg Specials: Rotating Specialty Eggs including options like Eggs Benedict, Turkish Eggs, Shakshuka, Frittata 

- Selection of Breakfast Meats: Rotation of Bacon, Chicken Sausage and Breakfast Sausage - Breakfast Potatoes

 - Sweet Station: Waffles & Pancakes offered weekly with Maple Syrup, Whipped Mascarpone, Chantilly and Seasonal Compote

 - Dessert Buffet with a Selection of Mini Desserts and Cakes by Chef Eddy Dhenin


Automatic 20% service charge will be added to parties of 6 or more.

In order to preserve the ambiance in the restaurant, we do not permit flash photography

To Share

  • Seasonal Hummus

    Carrot Hummus
    Thumbelina Carrots, Pecans, Tehina, Mint, Pita

    $18

  • Baba Ghanoush

    Muhammara, Walnuts, Seasonal Crudité

    $14

  • Hummus

    Crispy Chickpeas, Tehina, Pita

    $17

  • Labneh

    Roasted Beets, Orange, Pistachio Dukkha, Basil, Lavash

    $14

Appetizers

  • Octopus Carpaccio*

    Esme, Castelvetrano Olives, Cherry Tomatoes, Focaccia Breadcrumb, Charred Lemon

    $21

  • Belgium Endive Salad

    Donnay Chevre, Minnieska Apples, Candied Walnuts, Kolhrabi, Red Wine Vinaigrette

    $18

  • Wagyu Beef Tartare

    Egg Yolk Jam, Horseradish Aioli, Crispy Shallots, L'etivaz Cheese, Grilled French Bread

    $19

  • Skull Island Prawns

    Couscous, Muhammara, Golden Raisin, Broccolini, Walnuts

    $23

  • Uni Toast

    Mangalica Ham, Caramelized Onions, Fennel Pollen, Chives, Crystal Bread

    $28

  • Steelhead Trout Crudo

    Black pepper buttermilk, Beet, Orange, Pickled Pomegranate Seeds, Pumpernickle Crouton, Fennel Pollen

    $22

  • Gorgonzola Tartine​

    Duck Prosciutto, Pickled Pears, Pistachio, Fried Rosemary

    $24

  • Sunchoke Soup

    Honeycrisp Apples, Sage, Hazelnut Gremolata

    $17

Pasta

  • Potato Gnocchi

    Lacinato Kale, King Trumpet Mushroom, Habanada Pepper, Parmigiano Reggiano, Fried Rosemary
    22 / 30

  • Garganelli

    Duck Ragu, Fennel Pollen, Arugula Pesto, Parmigiano Reggiano
    22 / 30

    ‎

  • Bucatini

    Lobster, Roasted Tomato, Roe Butter, Lovage Breadcrumb Espelette, Basil
    29 / 45

  • Chicken Tortellini

    Hen of the Woods Mushroom, Parsnip, Fall Brodo
    23 / 33

Main Course

  • Redfish (GF)

    Romanesco Potato Puree, Braised Fennel, Mussels, Vadouvan Beurre Blanc

    $39

  • Grilled Lamb Chop

    Farro Pilaf, Sweet Potato, Castelfranco, Isphahan Crust, Lamb Jus

    2-Chop $45

    3-Chop $56

  • American Wagyu Flat Iron Steak

    Parsnip, Brussels Sprouts, Cremini, Sauce Chasseur

    $49

Mara Specialties

  • Salt Baked Branzino

    Caulilini, Sea Bean, Fried Alliums, Black Lime, Sauce Pil Pil

    $78

  • Chermoula Spiced Chicken

    Pomegranate, Sumac Spring Onions, Charred Lemon

    $36

Sides

  • Crispy Fried Potatoes (GF)

    Green Schug Aioli, Fines Herbes

    $12

  • Roasted Kabocha Squash

    Pumpkin Seed Aleppo Honey Butter, Orange Vinaigrette, "Quatre Epice" Labneh

    $14

  • Charred Brocolini

    Piquillo Pepper Vinaigrette, Pine Nuts, Honey Ricotta Mousse

    $14

GF = Gluten Free

V = Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions

Automatic 20% service charge will be added to parties of 6 or more.

In order to preserve the ambiance in the restaurant, we do not permit flash photography

Spreads

  • Seasonal Hummus

    Tomato Hummus
    Demi-Sec, Confit Garlic, Lemon Balm, Pita

    $18

  • Hummus

    Tehina, Crispy Chickpeas, Pita

    $17

  • Baba Ghanoush (GF)

    Seasonal Crudité

    $14

  • Brown Butter Labneh

    Green Beans, Marcona Almonds, Caramelized Lemon Vinaigrette, Dill, Lavash

    $14

Vegetables

  • Watermelon and Tomato Salad

    Cucumbers, Radish, Feta Mousse, Pita Chips, Mint, Sumac Vinaigrette

    $18

From the Earth

  • Roasted Artichoke (GF)

    Artichoke Barigoule, Morels, Radish, Almond Brown Butter Sauce

    $32

  • Grilled Zucchini

    Summer Squash, Chanterelle Mushrooms, Spinach Mustard, Tomato Pepper

    $29

Pasta

  • Bucatini

    Roasted Tomato, Lovage Breadcrumb, Espelette, Basil

    $30

  • Piquillo Pepper Agnolotti

    Taleggio Fonduta, Marinated Piquillo Peppers, Corn, Lovage Garlic Streusel
    21/29

Sides

  • Crispy Fried Potatoes (GF)

    Green Schug Aioli, Fine herbs

    $14

  • Charred Broccolini

    Honey Ricotta Mousse, Pine Nuts, Piquillo Pepper Vinaigrette

    $14

  • Fried Eggplant

    Tomato Pepper, Sesame Seed, Chives

    $14

Automatic 20% service charge will be added to parties of 6 or more.

In order to preserve the ambiance in the restaurant, we do not permit flash photography

Dessert

  • La Figue

    Rosemary Olive Oil Cake, Fig Cremeux, Mascarpone Chantilly, Fig Sorbet

    $15

  • MaraLisa

    Manzani Chocolate Pot de Crème, Hazelnut Financier, Mascarpone Tonka, Jivara Chocolate Cremeux

    $15

  • Semi Freddo

    Pistachio Semi Freddo, Raspberry Fruit Gel, Pistachio Dust

    $15

  • Maraklava

    Wildflower Honey and Bee Pollen Cremeux, Walnut Pistachio, Saffran Ice Cream

    $15

  • The Rock

    Meringue, Cherry Compote, Fromage Blanc, Spiced Black Cherry Sorbet

    $14

  • Ice Cream & Sorbet

    Biscotti

    $12

Automatic 20% service charge will be added to parties of 6 or more.

In order to preserve the ambiance in the restaurant, we do not permit flash photography

a bowl of food on a plate
a bowl of food on a plate

Bar Menu

Mezzes

  • Oysters on The Half Shell (GF)

    Mignonette, Lemon, Hot Sauce Half-Dozen $25 Dozen $45

    Half-Dozen $25

    Dozen $45

  • Mezze Platter

    Hummus, Marinated Feta, Olives, Pita

    $19

  • Tempura Calamari

    Meyer Lemon Aioli, Fresno Pepper, Leeks, Lemon

    $17

  • Chicken Shawarma Sliders (3)

    Tzatziki, Pickles, Crispy Shallots, Mini Pita

    $19

  • Fried Chicken Wings

    Baharat Dry Rub, Tzatziki, Aleppo Honey, Spring Onion Slaw

    $17

  • Mara Burger

    Caramelized Onions, Tomato, Dijonnaise, Cheddar, Za'atar Fries

    $22

  • Za’Atar Fries

    Tehina Ketchup Tahina

    $15

  • Focaccia Di Recco

    Mortadella, Crescenza Cheese, Mozzarella, Arugula

    $21

Skewers

  • Woodfire Grilled Skewers

    Chermoula Chicken $16

    Confit Lamb Leg $17

    Swordfish $21

    Skull Island Prawns $23

  • Choice of Two Skewers $29

    Garlic Puree, Aleppo Oil, Sumac Spring Onion, Lavash

Desserts

  • Millefeuille

    Napoleon Layer Cake, Hazelnut Cream, Tonka Chantilly

    $14

  • Croffle-Beignet

    Cinnamon, Cardamon, Orange, Salted Caramel Sauce

    $14

  • Ice Cream & Sorbet

    Biscotti

    $6

GF = Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions

Automatic 20% service charge will be added to parties of 6 or more.

In order to preserve the ambiance in the restaurant, we do not permit flash photography

Signature Cocktails

  • L'ancienne

    Calvados, Rye Whiskey, Chai Spices, Vanilla, Bitters

    $19

  • Fort Tropicale

    Scotch Whisky, Ginger, Tropical Ratafia, Lemon, Hibiscus Float

    $19

  • Nonna's Negroni

    Gin, Campari, Blanc Vermouth, Espresso, Cacao

    $19

  • Bayonet Fizz

    Blanco Tequila, Mixed Citrus, Honeydew, Botanicals, Seltzer

    $19

  • Saffron City

    Rye Whiskey, Cognac, Saffron, Amontillado, Bitters

    $19

  • Aranciata

    Aranciata Cordial, Gin, Allora Dry Vermouth, Blood Orange, Seltzer

    $19

Classic Cocktails

  • Cosmopolitan

    California Citrus Vodka, Cranberry, Cointreau, Lime

    $17

  • Dirty Martini

    Vodka Blend, Olive Brine, Saline

    $17

  • Manhattan

    Rye and Bourbon Blend, Sweet Vermouth, Bitters

    $17

  • Margarita

    Tequila Blanco, Lime, Cointreau, Saline

    $17

  • Old Fashioned

    Bourbon Blend, Demerara, Aromatic Bitters

    $17

  • Vesper

    Local Gin, Vodka, Secco Vermouth

    $17

Vermut

  • Secco

    Chamomile, Grains of Paradise, Wormwood Green Coriander, Lavender, Cinnamon

    $13

  • Rosa

    Hibiscus, Cinchona, Cocoa Nib, Raspberry Kola Nut, Wild Cherry Bark

    $13

  • Rosso

    Oak, Vanilla, Gentian, Ceylon Cinnamon, Cardamom, Burnt Sugar

    $14

Beer

$9

  • Lake Monster Empty Rowboat IPA

  • Modist Brewing Supra Deluxe Lager

  • Modist Brewing Dreamyard IPA

  • Bent Paddle Cold Press Black Ale

Non-Alcoholic Cocktails

$15

  • Metropolitan

    Cranberry Cordial, Lime, Stesso Rosa

  • Blood Orange Seltzer

    Aranciata Cordial, Mixed Citrus, Cardamom, Seltzer

  • Cotogno

    Quince, Sakura Cherry Tea, Seltzer

  • Bittersweet

    Stesso Red Bitter, Rosso Vermouth, Blood Orange Aperitif

Copenhagen NA Sparkling Tea

$12

  • Bla

    Jasmine, White Tea, Darjeeling

  • Lyserod

    Silver Needle, Oolong, Hibiscus

Dry Wit NA Tea

$15

  • Pippi

    Pine Tea, Verjus, Rice Vinegar, Salt

  • Bruce

    Bay Tea, Verjus, Cherry Juice, Apple Cider Vinegar, Salt

Automatic 20% service charge will be added to parties of 6 or more.

In order to preserve the ambiance in the restaurant, we do not permit flash photography

a plate of food and a glass of wine
a plate of food and a glass of wine

Sparkling

  • (NV) Zardetto, Prosecco, Private Cuvée, Brut

    Veneto, Italy

    $16

  • (NV) Laurent Perrier, La Cuvee, Brut

    Champagne, France

    $35

  • (NV) Pierre Sparr, Cremend d’Alsace, Brut Rosé

    Alsace, FR

    $18

Champagne Cart

  • (NV) Taittinger, Brut, La Francaise

    Champagne, France

    $35

  • (NV) Gosset, Brut, Grande Reservé

    Champagne, France

    $40

  • Pierre Peters, Brut, Cuvee de Reserve, Blanc de Blanc

    Champagne, France

    $50

  • (NV) Billecart-Salmon, Brut Rosé

    Champagne, France

    $65

  • Champagne Cart Experience

    Flight of Four, 2oz Pours

    $68

Rosé

Please Enquire with Your Server for The Rosé by The Glass Special of The Week

  • Planeta, Rosé, Blend

    Sicily, Italy

    $18

  • Peyrassol, Cuvée des Commandeurs, Blend

    Côtes De Provence, France

    $20

Coravin Selections

  • Jean-Philippe Fichet, White Wine, Gruyaches, Meursault

    Côte De Beaune, France

    $95

  • Tenuta San Guido, Guidalberto ~ Red Wine ~ From the Estate of Sassacaia

    Tuscany, Italy

    $60

  • Cade, Estate, Red Wine, Howell Mountain, Cabernet Sauvignon 2019

    Napa Valley, California

    $100

White

  • Prelius, Maremma, Vermentino

    Toscana, Italy

    $18

  • Domaine Sautereau, Sancerre

    Loire Valley, France

    $22

  • Craggy Range, Sauvignon Blanc

    Martinborough, New Zealand

    $20

  • Julien Brocard, Boissonneuse

    Chablis, France

    $30

  • Frank Family, Chardonnay

    Carneros, California

    $30

  • Feudi Di San Gregorio, Greco Di Tufo

    Campania, Italy

    $18

  • Elena Walch, Pinot Grigio

    Alto Adige, Italy

    $16

  • Vietti, Roero Arneis

    Piedmont, Italy

    $18

Red

  • Gulfi, Rossojbleo, Nero D’avola

    Sicily, Italy

    $16

  • Piemaggio, Le Fioraie, Sangiovese

    Chianti Classico, Italy

    $22

  • Tenuta Di Biserno, Insoglio, Super Tuscan Blend

    Tuscany, Italy

    $25

  • Jean Foillard, Beaujolais-Villages, Gamay

    Beaujolais, France

    $20

  • David Duband, Louis Auguste, Bourgogne Rouge

    Hautes Côtes De Nuit, France

    $35

  • Cristom Vineyards, Mount Jefferson, Pinot Noir

    Willamette Valley, Oregon

    $35

  • Jonata Todos, Blend

    Santa Barbara, California

    $25

  • Chappellet, Mountain Cuvée Cabernet Blend

    Napa Valley & Sonoma, California

    $25

Automatic 20% service charge will be added to parties of 6 or more.

In order to preserve the ambiance in the restaurant, we do not permit flash photography

a large machine in a room
a large machine in a room

Full Wine

Download PDF

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.