Brunch
Sweets
-
Viennoiserie (V)
Croissants, Danishes, Scones, Madeleines, Muffins
ea $7
-
Croffle (V)
Honey, Pistachio Ice Cream, Berries
$22
-
Labneh Parfait (V)
Roasted Apples, Crispy Wild Rice Granola
$17
-
Sorghum Pancakes (V)
Blueberries, Maple Syrup, Orange Crème Fraîche
$17
-
Belgian Waffles (V)
Poached Pears, Orange Mascarpone, Maple Syrup
$17
-
French Toast (V)
Pomegranate Anglaise, Cardamom Chantilly
$17
-
Sliced Fruit Plate (V)
Seasonal Fruits
$15
Sides
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Breakfast Potatoes with Schug Aioli (V)
$10
-
Fries with Tehina Ketchup (V)
$12
-
Fried Brussels Sprouts (V)
Mustard Vinaigrette, Pomegranate, Parmigiana Reggiano
$14
-
Breakfast Sausage
$9
-
Chicken Shawarma Sausage
$9
-
Peterson Smoked Bacon
$10
-
Cold Smoked Salmon
$12
-
Sliced Avocado (V)
$7
Classics
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Hummus (V)
Crispy Chickpeas, Tehina, Pita
$17
-
Beet Tartare (V)
Feta Mousse, Candied Pistachio, Fennel, Orange, Pomegranate Molasses, Toast, Roasted Shallot Vinaigrette
$18
-
Mara Benedict *
Snow Crab, Fire Roasted Eggplant, Harissa Choron, Breakfast Potatoes
$26
-
Mara Omelet (V)
Boursin, Hen of the Woods Mushrooms, Breakfast Potatoes
$19
-
Steak & Eggs *
Picanha, Sunny Side Up Eggs, Panisse, Bernaise, Beef Fat Jus
$38
-
Shakshuka * (V)
Poached Egg, Okra, Peppers, Pita
$21
-
Tartine *
Poached Eggs, Pancetta, Winter Squash, Mustard Frill, Maple, Sage, Seeded Bread
$19
-
Peterson Beef Burger with Za'Atar Fries
Cheddar, Caramelized Onions, Dijonaise, Lettuce, Pickles
$22
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions