Mother's Day
Sunday, May 14, from 10am - 2pm
$115 for adults; $55 for children 12-under
Appetizers
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Oysters on the Half Shell
Mignonette, Lemon, Hot Sauce
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Fattoush Salad
Romaine, Asparagus, Radish, Pita Chips, Sumac Vinaigrette
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Chickpea and Cucumber Salad
Dill, Labneh, Sumac
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Avocado Toast on GF Bread
Schug, Pickled Shallots, Za'atar, Fine Herbs
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Ricotta Tartine
Snap Peas, Artichokes, Pickled Ramps, Preserved Lemon, Pea Tendrils, Freekeh Bread
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Spanakopita Quiche
Spinach and Feta Cheese
From the Griddle
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Belgian Waffles
Strawberries, Orange Mascarpone, Maple Syrup
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Sorghum Pancakes
Blueberries, Maple Syrup, Orange Crème Fraîche
Eggs
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Mara Benedict
Snow Crab, Fire Roasted Eggplant, Harissa Choron
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Deviled Eggs
Urfa Biber and Caviar
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Turkish Eggs
Smoked Labneh, Poached Eggs, Aleppo Honey Butter, Dill, Lavash
Main Dishes
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Chicken Roulade
Live Station | Biscuits and Gravey
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Grilled Prawns
Romesco and Fennel
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Egg Station
Live Station | Whole Eggs, Egg whites, Omelet Toppings: onions, tomatoes, mushrooms, spinach, bacon, ham, cheese
Sides
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Peterson Smoked Bacon
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Breakfast Potatoes
Schug Aioli
Dessert Table
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Rose Raspberry Croquembouche, Macaroon, Dark Chocolate Lover Cup Cake, Ruby Chocolate Scone, Ispahan Croissant, Pain au Chocolat, Baklava Twist, Marie Antoinette Shortbread
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Cakes
Mara’s Signature Olive Oil Cake, Mandarin Cremeux, White Chocolate Matcha Cake, Pistachio Opera Cake, Red Velvet, Cream Cheese Frosting Cake, Vanilla “Creamy Cheesy Cake”
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Pie
Strawberry, Vanilla Diplomat Cream Pie, Lemon Meringue Pie, Raspberry, Almond Pie